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Thursday, 02 August 2012
Kampot pepper producer Anna Him had been growing the prized spice for about eight years before she decided to take the plunge and export it herself two years ago.
In 2010 Kampot’s pepper was given protected geographical indication status (GI), a similar certification that gives Greece the right to market its cheese as ‘feta’ and the Champagne region in France the rights to call their sparkling wine ‘champagne’.
Demand for Cambodia’s unique commodity surged and for the first time Kampot’s pepper producers were preparing export orders for peppercorns before they had been harvested.


When London-based real estate investor Sanjay Dhir heard about Cambodia from his Indian partner Manoj Varma, he took a trip here in October 2010 and stopped by the roadside to meet the operators of a portable rice mill.