Cassava is an agricultural product that can be processed into others products such as ethanol, animal feed, and cassava starch/flour for human food. Due to the high market demand cassava cultivated areas have been expanded from year to year, especially in Keo Seymar district.
- Production: Cultivated area is 5,800 ha, yields are approximately 90,000 tons per year.
- Market: 70% of total output is supplied to a cassava processing factory in Kampong Cham, 30% is exported to Vietnam.
- Harvest season: January to April.
Provincial Department of Commerce: Deum Sral village, S/K Monorom, Senmonorom City, Mondul Kiri. Contact Mr. Sok Serey, Tel: 012 848 117.