Fish sauce is a common and popular product for Cambodians in daily life. Kampot province located along the coastal area has sufficient ability to produce fish sauce for local consumption and export to foreign countries. Fish sauce from Kampot is highly popular in Cambodia.
- Raw materials: Sugar, seasoning, natural salt and fish (Ka Keum fish). The production process takes about 12-14 months.
- Production size: Approximately 600,000 - 840,000 liters per year.
- Producers: One large producer ( “E CHE Ngov Heng”) and other small family businesses.
Treuy Koh Enterprise “E Che Ngove Heng”: Ta Ang Village, Sankgat Treuy Koh, Kampot City, Kampot Province. Contact Mr. Chan Setha, Tel: 012 27 22 23